Seasonal Line Cook - Live Fire & Outdoor Kitchen

Under Canvas Inc.; Virgin (UT); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Health Insurance

401K

Tent discounts

Lodge discounts

Brand/industry discounts

Employee Assistance Program

Job summary

Under Canvas Inc. is seeking a Line Cook for a seasonal, hourly position in our live fire kitchens. You will work across grill, sauté, fry, prep, and pantry stations, including outdoor pop-up dining experiences, while supporting the overall operation.

You will follow food safety and sanitation protocols to deliver high-quality dishes for diverse guests. Collaboration with the back-of-house team and other departments is essential to creating memorable dining experiences in variable outdoor

Qualifications

• Strong communication and collaboration skills.
• Ability to adapt quickly to changing conditions and guest needs.

Responsibilities

• Maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property.
• Collaborate and interact professionally with guests, food & beverage team, and other department co-workers.
• Actively maintain guest safety by following all food safety and sanitation protocols.
• Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences.
• Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback.
• Contribute to programing by sharing ideas for specials or operations enhancements.
• Prepare and plate dishes with proper prep and portioning in a timely manner.
• Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs.
• Provide clear, accurate, complete, and timely communication.
• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor.
• You value teamwork, quickly step in to help others.
• Other duties as assigned

Skills

Effective Communication

Adaptagility

Education

High School Diploma or GED

Job description

Under Canvas Inc. is seeking a Line Cook for a seasonal, hourly position in our live fire kitchens. You will work across grill, sauté, fry, prep, and pantry stations, including outdoor pop-up dining experiences, while supporting the overall operation.

You will follow food safety and sanitation protocols to deliver high-quality dishes for diverse guests. Collaboration with the back-of-house team and other departments is essential to creating memorable dining experiences in variable outdoor