Seasonal Breakfast Cook — Luxury Lodge Experience

Ted Turner Reserves; Raton (NM); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Employee Assistance Program

Competitive wages with gratuities

Amenities and outdoor adventures

Live and work in a stunning natural环境

Job summary

Ted Turner Reserves seeks a Breakfast Cook for Costilla Lodge, joining a small, remote luxury team in a premium setting. You will prepare and present high-quality breakfast items, manage kitchen stations, and collaborate with the culinary team to deliver superior guest experiences.

The role requires 2+ years cooking experience, knowledge of breakfast preparation, and the ability to work early morning shifts in a remote mountain environment. Lodging is provided at Costilla Lodge.

Qualifications

• Minimum of two years of professional cooking experience.
• Experience preparing breakfast menu items and morning service.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Knowledge of food safety, sanitation and health codes.
• Ability to follow recipes and maintain consistent quality.
• Strong communication, organizational, and time-management skills.
• Availability to work early morning shifts, weekends and holidays.

Responsibilities

• Prepare and cook breakfast items according to recipes and standards.
• Execute breakfast service efficiently with correct temperatures and pacing.
• Set up breakfast stations and organize equipment and ingredients.
• Perform daily prep: wash, chop, peel, portion, weigh, measure ingredients.
• Monitor quality, temperatures, portions, and presentation during service.
• Accommodate dietary restrictions and food safety procedures.
• Operate ovens, stoves, grills, and other kitchen tools safely.
• Maintain clean, organized, and sanitary workspaces and storage areas.
• Assist with inventory, storage, labeling, and minimizing waste.
• Prepare for lunch/dinner support and other culinary operations as needed.
• Communicate with the culinary team to ensure smooth workflow.

Skills

Breakfast cooking

Food safety

Communication

Time management

Teamwork

Early morning shifts

Independent/collaborative work

Education

High school diploma or GED

Culinary degree or formal training

Job description

Ted Turner Reserves seeks a Breakfast Cook for Costilla Lodge, joining a small, remote luxury team in a premium setting. You will prepare and present high-quality breakfast items, manage kitchen stations, and collaborate with the culinary team to deliver superior guest experiences.

The role requires 2+ years cooking experience, knowledge of breakfast preparation, and the ability to work early morning shifts in a remote mountain environment. Lodging is provided at Costilla Lodge.