Seasonal Breakfast Cook — Luxury Mountain Lodge

Turner Enterprises, Inc.; Raton (NM); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Employee Assistance Program

Competitive wages with applicable grat

Access to amenities and outdoor advent

Opportunity to live and work in one of

Turner Enterprises Management, LLC is

Job summary

Turner Enterprises, Inc. seeks a Breakfast Cook for Costilla Lodge at Vermejo, starting May 2027. This remote luxury lodge role focuses on breakfast service, high-quality presentation, and strict food safety in a small-team kitchen.

You'll oversee breakfast preparation, station setup, and collaboration with the culinary team to deliver personalized dining experiences for guests. Lodging is provided and accommodations in a secluded environment.

Qualifications

• Minimum of two years of professional cooking experience in a restaurant or hospitality setting.
• Experience preparing breakfast and morning meal service.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Knowledge of food safety, sanitation standards, and health codes.
• Ability to follow recipes and work independently or in a fast-paced kitchen.
• Strong communication, organizational, and time-management skills.
• Willingness to work early morning shifts, weekends, and holidays.

Responsibilities

• Preparing and cooking breakfast menu items according to approved recipes, preparation guidelines, and presentation standards.
• Executing breakfast service efficiently while maintaining consistent food quality, appropriate temperatures, and timely meal delivery.
• Preparing a variety of breakfast items, including eggs, breakfast meats, baked goods, fruits, and other menu selections as assigned.
• Setting up and organizing breakfast stations, equipment, and ingredients before meal service.
• Completing daily food preparation, including washing, chopping, peeling, portioning, weighing, and measuring ingredients.
• Monitoring food quality, cooking temperatures, portion sizes, and presentation throughout preparation and service.
• Preparing meals that accommodate guest dietary restrictions, food allergies, and special requests while following established food safety procedures.
• Operating kitchen equipment, including ovens, stoves, grills, microwaves, and other culinary tools safely and efficiently.
• Maintaining clean, organized, and sanitary kitchen workstations, equipment, and storage areas.
• Assisting with inventory management, proper food storage, labeling, stock rotation, and minimizing food waste.
• Preparing ingredients and completing additional prep work to support lunch, dinner, and other culinary operations as needed.
• Communicating and collaborating with culinary team members to ensure efficient workflow, timely service, and exceptional guest experiences.
• Demonstrating the ability to independently execute assigned breakfast items while maintaining established quality and service standards.
• Completing daily kitchen setup, breakdown, cleaning, and sanitation responsibilities.
• Following all applicable Company and Reserve policies, food safety standards, and kitchen procedures.
• Performing other duties as assigned.

Job description

Turner Enterprises, Inc. seeks a Breakfast Cook for Costilla Lodge at Vermejo, starting May 2027. This remote luxury lodge role focuses on breakfast service, high-quality presentation, and strict food safety in a small-team kitchen.

You'll oversee breakfast preparation, station setup, and collaboration with the culinary team to deliver personalized dining experiences for guests. Lodging is provided and accommodations in a secluded environment.