Seasonal Line Cook — Luxury Lodge Remote Housing

Turner Enterprises, Inc.; New Mexico; On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Housing provided

Competitive wages with gratuities

Access to amenities and outdoor advent

Job summary

Turner Enterprises Management, LLC at Vermejo's Costilla Lodge seeks a skilled Line Cook for the Spring 2027 season. You will prepare high-quality meals under the guidance of the Executive Chef and support daily kitchen operations in a remote luxury setting.

This on-site role requires 2–3 years of cooking experience, strong knife skills, and solid food-safety knowledge. Housing is provided; accommodations are comfortable in a mountain environment.

Qualifications

• Minimum 2–3 years of professional cooking experience in a restaurant or lodge setting.
• Knowledge of food safety, sanitation standards, and health codes.
• Able to follow recipes and work independently or in a small team.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook meals per approved recipes and standards.
• Operate kitchen equipment safely and efficiently.
• Maintain clean, organized workstations and storage areas.
• Assist with inventory and food storage; minimize waste.
• Collaborate with culinary team to ensure timely service.

Skills

Line cook

Food safety

Knife skills

Teamwork

Detail-oriented

Education

High school diploma or GED

Culinary degree or formal training

Tools

Commercial kitchen equipment

Job description

Turner Enterprises Management, LLC at Vermejo's Costilla Lodge seeks a skilled Line Cook for the Spring 2027 season. You will prepare high-quality meals under the guidance of the Executive Chef and support daily kitchen operations in a remote luxury setting.

This on-site role requires 2–3 years of cooking experience, strong knife skills, and solid food-safety knowledge. Housing is provided; accommodations are comfortable in a mountain environment.