Seasonal Line Cook - High-Volume Seafood Kitchen

Islander 71; United States; Hybrid; USD 21,000 - 30,000; Part time

Job summary

Islander 71 Fish House & Raw Bar in the United States is seeking experienced Line Cooks for the peak season from March through August. This role focuses on executing dishes consistently, maintaining station organization, and supporting smooth kitchen operations during high-volume service.

Ideal candidates have at least 3 years of kitchen experience, line cook experience in a busy restaurant, strong knife skills, and the ability to work AM or PM shifts.

Qualifications

• Minimum 3 years of kitchen experience.
• Previous line cook experience in a high-volume restaurant preferred.
• Strong knife skills and attention to detail.
• Able to work AM or PM shifts as needed.
• Works well in a team and maintains a positive attitude.

Responsibilities

• Execute menu items consistently according to recipes, plating standards, and kitchen procedures.
• Maintain organization and cleanliness of assigned station throughout service.
• Set up and break down stations with proper prep levels for service.
• Work efficiently during high-volume service periods while maintaining food quality.
• Communicate clearly with kitchen leadership and other stations during service.
• Follow all food safety, sanitation, and health department standards.
• Assist with prep tasks, product organization, and general kitchen support when needed.

Skills

Kitchen experience

Line cook

Knife skills

Team player

AM/PM flexibility

Job description

Islander 71 Fish House & Raw Bar in the United States is seeking experienced Line Cooks for the peak season from March through August. This role focuses on executing dishes consistently, maintaining station organization, and supporting smooth kitchen operations during high-volume service.

Ideal candidates have at least 3 years of kitchen experience, line cook experience in a busy restaurant, strong knife skills, and the ability to work AM or PM shifts.