Seasonal Line Cook — High-Volume Kitchen on Mackinac Island

TalentMovers; United States; On-site; USD 20,664 - 27,552; Full time

Job summary

A seasonal restaurant located on a historic island is hiring Back of House staff for the 2026 season. Positions include Cooks and dishwashers, with competitive pay rates ranging from $15.00 to $20.00 per hour based on experience. This unique opportunity allows staff to work in a high-volume restaurant while enjoying island life. A minimum of 1 year of kitchen experience is required for Cooks, while Prep / Utility / Dishwasher roles offer on-the-job training. Bilingual proficiency is not mandatory.

Qualifications

• Minimum 1 year of kitchen experience for Cooks.
• Experience not required for Prep / Utility / Dishwasher; training is available.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Assist with kitchen operations and ensure cleanliness.

Skills

Kitchen experience

Strong knife skills

Job description

A seasonal restaurant located on a historic island is hiring Back of House staff for the 2026 season. Positions include Cooks and dishwashers, with competitive pay rates ranging from $15.00 to $20.00 per hour based on experience. This unique opportunity allows staff to work in a high-volume restaurant while enjoying island life. A minimum of 1 year of kitchen experience is required for Cooks, while Prep / Utility / Dishwasher roles offer on-the-job training. Bilingual proficiency is not mandatory.