Peak-Season Line Cook - High-Energy, Team-Driven

Hirebridge; United States; Hybrid; USD 15,000 - 22,000; Full time

Job summary

Islander 71 Fish House & Raw Bar in Kentucky is seeking experienced Line Cooks to join the kitchen team during the peak season from March through August. This role executes dishes to recipes, maintains station organization, and supports smooth kitchen operations during high-volume service.

Ideal candidates have solid kitchen experience, thrive in a fast-paced environment, work well with a team, and perform under pressure during busy services.

Qualifications

• Solid kitchen experience in a fast-paced environment.
• Experience as a line cook in high-volume settings preferred.
• Strong knife skills, organization, and attention to detail.
• Ability to work efficiently during busy service and maintain food quality.

Responsibilities

• Execute menu items consistently according to recipes, plating standards, and kitchen procedures.
• Maintain organization and cleanliness of assigned station throughout service.
• Set up and break down stations with proper prep levels for service.
• Work efficiently during high-volume service periods while maintaining food quality.
• Communicate clearly with kitchen leadership and other stations during service.
• Follow all food safety, sanitation, and health department standards.
• Assist with prep tasks, product organization, and general kitchen support when needed.

Skills

Kitchen experience

Line cook

High-volume service

Knife skills

Team player

Attention to detail

Food safety

Job description

Islander 71 Fish House & Raw Bar in Kentucky is seeking experienced Line Cooks to join the kitchen team during the peak season from March through August. This role executes dishes to recipes, maintains station organization, and supports smooth kitchen operations during high-volume service.

Ideal candidates have solid kitchen experience, thrive in a fast-paced environment, work well with a team, and perform under pressure during busy services.