Seasonal Line Cook — Golf Café, Free Golf

Talbotcountymd; Easton (MD); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Complimentary Golf

Competitive hourly wage

Opportunity for additional hours

Job summary

The Line Cook at Hog Neck Golf Course Café in Easton, MD is responsible for preparing and cooking food to order while maintaining high standards of quality, consistency, cleanliness, and food safety. The Line Cook works with the café kitchen team to provide golfers, members, guests, and staff with prompt, friendly, and high-quality food service.

The ideal candidate is dependable, team-oriented, able to work efficiently in a fast-paced environment and takes pride in preparing great food and

Qualifications

• Ability to follow recipes and instructions accurately.
• Basic knowledge of food preparation, cooking methods, and kitchen sanitation.
• Ability to work efficiently under pressure during busy service periods.
• Strong attention to detail and commitment to food quality.
• Dependable, punctual, and team-oriented.
• Food-handler certification is preferred or required as applicable by local regulations.

Responsibilities

• Prepare and cook menu items according to established recipes, portions, and presentation standards.
• Set up and stock assigned workstations before service.
• Prepare ingredients including meats, vegetables, sauces, sandwiches, salads, and other café menu items.
• Cook food accurately and efficiently during busy periods.
• Maintain proper food temperatures and follow all food-safety and sanitation procedures.
• Keep workstations, cooking equipment, storage areas, and kitchen surfaces clean and organized.
• Properly store, label, date, and rotate food products using FIFO procedures.
• Monitor food quality and freshness and communicate shortages or quality concerns to management.
• Assist with receiving, storing, and organizing food and kitchen supplies.
• Minimize food waste while maintaining appropriate preparation levels.
• Follow opening, closing, cleaning, and sanitation procedures.
• Work cooperatively with servers, café staff, management, and other kitchen employees.
• Provide courteous and professional service to golfers, members, guests, and staff when interaction is required.
• Follow all applicable health department, food-safety, and workplace safety regulations.
• Perform other kitchen and café duties as assigned.

Skills

Recipe following

Food prep basics

Work under pressure

Attention to detail

Team player

Stamina

Education

Food-handler certification (local regs)

Job description

The Line Cook at Hog Neck Golf Course Café in Easton, MD is responsible for preparing and cooking food to order while maintaining high standards of quality, consistency, cleanliness, and food safety. The Line Cook works with the café kitchen team to provide golfers, members, guests, and staff with prompt, friendly, and high-quality food service.

The ideal candidate is dependable, team-oriented, able to work efficiently in a fast-paced environment and takes pride in preparing great food and