Cafe Attendant

Talbot County Government; Easton (MD); On-site; USD 17,000 - 24,000; Part time

Job summary

Talbot County Government’s Hog Neck Golf Course is seeking a Café Attendant to deliver friendly front-of-house service to golfers and guests.

You will take orders, process payments at the POS, assist with light food and beverage prep, and help keep the café clean and stocked. The role requires a 21+ age if handling alcohol, flexible hours including weekends.

This part-time, non-exempt position offers cash tips and a team-focused environment at the Easton clubhouse.

Qualifications

• Experience in café, kitchen, or customer service preferred.
• Energetic, outgoing attitude with a passion for helping people.
• Ability to stay organized and calm during busy periods.
• Clear verbal skills to coordinate orders smoothly with kitchen staff.
• Basic understanding or willingness to learn golf course etiquette.
• Must be at least 21 years old if handling alcoholic beverage sales.

Responsibilities

• Greet golfers and provide quick, polite service.
• Use the POS system to log food and beverage orders.
• Prepare standard grill/snack bar items and hot/cold drinks.
• Handle cash and card payments while balancing the register.
• Keep tables clean, sanitize the counter, and restock grab-and-go items.
• Follow opening and closing checklists faithfully.
• Adhere to local health department sanitation rules and alcohol control laws.

Skills

Customer service

Cash handling

Teamwork

Multi-tasking

Communication

Tools

POS system

Job description

Summary

The Café Attendant provides exceptional front-of-house service to golfers and guests. You will report directly to the Executive Chef / Café Manager. Responsibilities include taking food and drink orders, basic meal preparation, handling point-of-sale transactions, and maintaining a spotless dining space.

Essential Duties And Responsibilities

Customer Service: Greet golfers warmly and provide quick, polite service.

Order Processing: Use the POS system to accurately log food and beverage selections.

Food & Beverage Prep: Prepare standard grill/snack bar items and hot/cold drinks.

Financial Handling: Collect cash and card payments while balancing the register.

Facility Upkeep: Clean tables, sanitize the counter area, and restock grab-and-go items.

Operations: Execute designated opening and closing checklists faithfully.

Safety Protocols: Follow local health department sanitation rules and alcohol control laws.

Qualifications

Experience: Previous work in a café, kitchen, or customer service setting is preferred.

Personality: Energetic, outgoing attitude with a passion for helping people.

Pace: Ability to stay organized and calm during busy multi-tasking periods.

Communication: Clear verbal skills to coordinate orders smoothly with kitchen staff.

Etiquette: Basic understanding or willingness to learn proper golf course etiquette.

Age Requirement: Must be at least 21 years old if handling alcoholic beverage sales.

Work Environment

Environment: Primarily indoors at the main café clubhouse, with occasional outdoor teamwork.

Hours: Flexible, seasonal schedules including early mornings, weekends, and holidays.

Classification and Compensation

Classification: Non-Exempt

Type of Position: Part-Time

Closing Date: Continuous

Department: Hog Neck Golf Course

Salary: $15.00 Hourly + Tips

Position Reporting: Cafe Manager

Contact Information

11 North Washington St
Easton, MD 21601
410-770-8012
410-770-8013
Cafe Attendant

Equal Opportunity Employer Statement

Talbot County is an equal opportunity employer. The county does not discriminate on any basis prohibited by federal, state, or local law.