Seasonal Line Cook — Golf Course Kitchen Team

Ultipro; Pennsylvania; On-site; USD 23,000 - 28,000; Full time

Job summary

Troon's White Deer Golf Course in Montgomery, PA is seeking a Line Cook for a full-time seasonal role. You will support the kitchen with prep, cooking, sanitation, and adherence to health and safety standards; weekend/holiday hours required.

Ideal candidates have 1-2 years cooking experience, a high school diploma, and the ability to work well in a fast-paced, team environment while taking direction. Compensation is $17 to $20 per hour along with a supportive team and safe work practices.

Qualifications

• 1-2 years of cooking experience
• Minimum education: High School Diploma
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Skills

Cooking

Teamwork

Fast-paced environment

Education

High School Diploma

Job description

Troon's White Deer Golf Course in Montgomery, PA is seeking a Line Cook for a full-time seasonal role. You will support the kitchen with prep, cooking, sanitation, and adherence to health and safety standards; weekend/holiday hours required.

Ideal candidates have 1-2 years cooking experience, a high school diploma, and the ability to work well in a fast-paced, team environment while taking direction. Compensation is $17 to $20 per hour along with a supportive team and safe work practices.