Club Line Cook - Fast-Paced Team Kitchen

Triple Crown Corporation; Harrisburg (Dauphin County); On-site; USD 26,000 - 38,000; Full time

Job summary

Colonial Golf & Tennis Club in the Harrisburg area is seeking a dedicated Line Cook to prepare meats, poultry and vegetables across multiple outlets. You will work with grills, fryers and kitchen equipment to ensure quality meals for restaurant, banquet, snack bar and catering operations.

Ideal candidates have 6–12 months of kitchen or line cook experience or a relevant certificate, plus regular attendance and reliable transportation.

Qualifications

• 6–12 months related kitchen or line cook experience/training; or
• Certificate from college, technical school or accredited facility or
• Equivalent combination of education and experience
• Regular and reliable attendance is required
• Must be able to work varying weekends, evenings, and holidays
• Must be able to stand and walk for periods of time
• A positive attitude and willingness to learn!
• Must have regular and reliable transportation

Responsibilities

• Completes opening and closing checklists during scheduled shifts.
• Prepare food for various areas of the facility including the restaurant, banquet operations, snack bar and food/beverage cart.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Assist with stocking and notifying to kitchen managers of low ingredients

Skills

Teamwork

Reliability

Job description

Colonial Golf & Tennis Club in the Harrisburg area is seeking a dedicated Line Cook to prepare meats, poultry and vegetables across multiple outlets. You will work with grills, fryers and kitchen equipment to ensure quality meals for restaurant, banquet, snack bar and catering operations.

Ideal candidates have 6–12 months of kitchen or line cook experience or a relevant certificate, plus regular attendance and reliable transportation.