Creative Line Cook — Seasonal Menus & Growth Path

JACKIE CATERS LLC; San Jose (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

JACKIE CATERS LLC is looking for an experienced Line Cook to join their busy restaurant team in San Jose, California. The role involves preparing high-quality meals using fresh ingredients, creating seasonal menus, and supervising kitchen staff. Ideal candidates will possess strong culinary skills, the ability to work under pressure, and excellent time management abilities. A ServeSafe or Food Handler’s Certification is required. Competitive salary and benefits offered.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Excellent time management and physical stamina are essential.

Responsibilities

• Create menus according to season and customer preferences.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

JACKIE CATERS LLC is looking for an experienced Line Cook to join their busy restaurant team in San Jose, California. The role involves preparing high-quality meals using fresh ingredients, creating seasonal menus, and supervising kitchen staff. Ideal candidates will possess strong culinary skills, the ability to work under pressure, and excellent time management abilities. A ServeSafe or Food Handler’s Certification is required. Competitive salary and benefits offered.