Seasonal Line Cook: Fast-Paced, Team-Driven Kitchen

Troon; California; On-site; USD 33,000 - 36,000; Full time

Job summary

Troon at Moffett Field, CA is seeking a dedicated Line Cook for a seasonal six-month assignment. You will assist the Chef and Kitchen Manager, help with prep, sanitation, and distribution, and support all culinary outlets on the property.

Ideal candidates have 1–2 years of cooking experience in a busy environment, enjoy teamwork, and can work weekends/holidays as needed. The role emphasizes following safety guidelines and delivering quality food.

Qualifications

• 1–2 years of cooking experience in a fast-paced environment.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.

Skills

Cooking experience

Job description

Troon at Moffett Field, CA is seeking a dedicated Line Cook for a seasonal six-month assignment. You will assist the Chef and Kitchen Manager, help with prep, sanitation, and distribution, and support all culinary outlets on the property.

Ideal candidates have 1–2 years of cooking experience in a busy environment, enjoy teamwork, and can work weekends/holidays as needed. The role emphasizes following safety guidelines and delivering quality food.