Seasonal Line Cook - Fast-Paced Golf Club Kitchen

Troon; Crested Butte (CO); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health insurance

401(k) employer match

Sick leave

Job summary

The Club at Crested Butte, located in Crested Butte, CO, is seeking a full-time Line Cook for a seasonal 6‑month assignment. As part of Troon, you will contribute to a global leader in golf and hospitality.

You will cook on the line, monitor freshness, follow recipes, and maintain workstation cleanliness. The role requires 3–6 months of related experience, ability to work extended hours, nights, weekends, and holidays.

Qualifications

• Three to six months of related experience and/or training; or equivalent combination of experience.

Responsibilities

• Cook on the line and prepare food items before and during service as needed.
• Maintain quality control for all products, including daily monitoring of freshness.
• Follow recipes and/or product directions for proper food preparation.
• Transfer supplies and equipment between storage and work areas by hand or cart.
• Prepare appropriate equipment for cooking.
• Operate kitchen utensils and equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, slicing, assembling, and kneading of food products.
• Follow proper food-handling procedures, including wrapping, labeling, dating, stocking, storing, rotating, and checking product temperatures.
• Clean and sanitize the workstation and equipment.
• Perform other duties as assigned by the Executive Chef.

Job description

The Club at Crested Butte, located in Crested Butte, CO, is seeking a full-time Line Cook for a seasonal 6‑month assignment. As part of Troon, you will contribute to a global leader in golf and hospitality.

You will cook on the line, monitor freshness, follow recipes, and maintain workstation cleanliness. The role requires 3–6 months of related experience, ability to work extended hours, nights, weekends, and holidays.