Line Cook — Banquets & Daily Kitchen at Golf Club

Troon Golf, LLC; Florence (AZ); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Retirement Benefits – 401(k) with 19+

Time Off – PTO

Employee Meals

Job summary

Troon seeks a Line Cook at Poston Butte Golf Club in Florence, AZ to join a fast-paced hospitality-focused team. You will learn standards in food production, expediate orders, and support banquet functions while maintaining sanitation and safety practices.

The ideal candidate holds an Associate Culinary Degree with 2 years of culinary experience (or equivalent) and preferably Serv Safe certified. This full-time role includes benefits and opportunities for growth within a global leader in golf

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree and 2 years of Culinary Experience or training

Job description

Troon seeks a Line Cook at Poston Butte Golf Club in Florence, AZ to join a fast-paced hospitality-focused team. You will learn standards in food production, expediate orders, and support banquet functions while maintaining sanitation and safety practices.

The ideal candidate holds an Associate Culinary Degree with 2 years of culinary experience (or equivalent) and preferably Serv Safe certified. This full-time role includes benefits and opportunities for growth within a global leader in golf