Seasonal Fry Cook - High-Volume Fried-Chicken Kitchen

Gracious Hospitality Management; New York (NY); Presencial; USD 28.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision

FSAs / HSAs

Commuter Benefits

Referral Bonus

Career Advancement

Paid Time Off

Employee Recognition

Descripción de la vacante

Gracious Hospitality Management is seeking a Fry Cook for COQODAQ to support high-volume service during the US Open. This seasonal, event-based position requires flexibility to work nights, weekends, and extended hours during tournament dates, with strict adherence to venue policies and safety standards.

You will set up, stock, and maintain your station, operate fryers, and assemble orders quickly while upholding COQODAQ culinary standards and guest experience expectations.

Formación

• 1+ year experience in BOH or high-volume quick service kitchen preferred.
• Experience working fry stations or high-output cooking equipment preferred.
• Ability to lift up to 50 lbs and work in a fast-paced, high-heat environment.
• ServSafe or Food Handler Certification required (or ability to obtain prior to start).
• Must be able to stand, move, and remain active for 8+ hour shifts.

Responsabilidades

• Execute high-volume food production with speed, precision, and consistency.
• Prepare and portion ingredients according to COQODAQ recipes and service standards.
• Operate fryers safely and efficiently, maintaining product quality.
• Assemble and package food orders quickly during peak service.
• Maintain food safety, sanitation protocols, and temperature logs.

Conocimientos

High-volume kitchen

Team player

Lift 50 lbs

8+ hour stamina

Educación

ServSafe Certification

Herramientas

Fryers

High-Output Equipment

Descripción del empleo

Gracious Hospitality Management is seeking a Fry Cook for COQODAQ to support high-volume service during the US Open. This seasonal, event-based position requires flexibility to work nights, weekends, and extended hours during tournament dates, with strict adherence to venue policies and safety standards.

You will set up, stock, and maintain your station, operate fryers, and assemble orders quickly while upholding COQODAQ culinary standards and guest experience expectations.