Seasonal Prep Cook — High-Volume Event Kitchen

Gracious Hospitality Management; New York (NY); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Commuter Benefits

Referral Bonus Program

Paid Time Off

Career Advancement Opportunities

Employee Recognition Awards

Job summary

Gracious Hospitality Management is seeking a Prep Cook for COQODAQ's US Open setup, focusing on advance preparation and station readiness to support fry and line cooks during high-volume service.

Role requires 1+ year BOH experience, fry station exposure, and ability to lift up to 50 lbs. Must be able to work nights, weekends, and extended hours during tournament dates; ServSafe certification preferred.

Qualifications

• 1+ year experience in BOH or high-volume quick service kitchen preferred.
• Experience working fry stations or high-output cooking equipment strongly preferred.
• Ability to lift up to 50 lbs and work in a fast-paced, high-heat environment.
• ServSafe or Food Handler Certification required (or ability to obtain prior to start).
• Must be able to stand, move, and remain active for 8+ hour shifts.

Responsibilities

• Assist with full stall setup and breakdown before and after each service period.
• Prepare and organize all prep stations to ensure smooth handoff to Fry and Line Cooks.
• Fold and prepare to-go boxes, packaging materials, boats, and containers for service readiness.
• Fill and portion sauce ramekins according to established par levels and presentation standards.
• Label, date, and properly store all prepared items following FIFO guidelines.
• Maintain clean, organized refrigerated and dry storage areas.
• Monitor prep levels throughout the shift and replenish as needed to support continuous service.
• Maintain strict sanitation standards across prep tables, storage areas, and equipment.
• Cross-train and assist with light line support during peak service if needed.
• Prepare and portion all sauces according to COQODAQ recipes and quality standards.
• Prepare, portion, and package cole slaw and mac and cheese to specification.
• Accurately portion ingredients and components needed for nuggets, sandwiches, fries, and desserts.
• Ensure all mise en place is prepared in advance to support high-volume execution.
• Package and organize prepped items for efficient station access during service.
• Maintain consistency in portioning, labeling, and presentation standards.
• Follow all food safety, temperature control, and sanitation procedures.
• Communicate proactively with the Chef or Shift Leader regarding prep needs, shortages, or quality concerns.

Skills

Fry station experience

High-volume kitchen

Team player

Job description

Gracious Hospitality Management is seeking a Prep Cook for COQODAQ's US Open setup, focusing on advance preparation and station readiness to support fry and line cooks during high-volume service.

Role requires 1+ year BOH experience, fry station exposure, and ability to lift up to 50 lbs. Must be able to work nights, weekends, and extended hours during tournament dates; ServSafe certification preferred.