Seasonal Line Cook - Evening & Weekend Prep Pro

University-of-Louisville; Louisville (KY); On-site; USD 11,000 - 138,000; Part time

Job summary

University of Louisville Golf Club in Simpsonville, KY is hiring Seasonal Line Cooks. As a Seasonal Line Cook, you will prepare food in accordance with club recipes and standards to maintain the highest quality for members and guests.

This position requires a flexible schedule including evenings, weekends, and holidays as determined by club operations. Responsibilities include setting up service units and prep stations, ensuring cleanliness and safety, assisting with inventory, and complying

Qualifications

• High School Diploma or GED and one year related culinary experience.
• Compliant with all food safety health codes and required certifications.
• Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepare and serve all food items following established portions and presentation standards.
• Set up service units and prep cook station with needed items; maintain and break down as needed.
• Ensure assigned work areas and equipment are clean and sanitary according to company standards and state and local health and safety regulations.
• Maintain a neat professional appearance and observe personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items. Cover, date, and neatly store all leftover products that are re-usable.
• Assist with inventory control, receipt of goods, and counts.
• Ensure operations comply with all state and federal laws related to food and beverage sanitation, alcohol and tobacco, and ADA requirements.

Skills

High School Diploma or GED

One year culinary experience

Flexible schedule

Education

College degree in Culinary Science or related

Job description

University of Louisville Golf Club in Simpsonville, KY is hiring Seasonal Line Cooks. As a Seasonal Line Cook, you will prepare food in accordance with club recipes and standards to maintain the highest quality for members and guests.

This position requires a flexible schedule including evenings, weekends, and holidays as determined by club operations. Responsibilities include setting up service units and prep stations, ensuring cleanliness and safety, assisting with inventory, and complying