Seasonal Line Cook - Craft Dishes in Resort Kitchen

Pmb Vllc; Northern (KY); Hybrid; USD 28,000 - 42,000; Full time

Benefits offered by this job

Discounts on employee passes and perks

Free training

Job summary

Pmb Vllc in Kentucky is seeking a skilled line cook for the November–End of Season period to join our resort kitchen team. You will take orders, prepare, plate and cook dishes to meet restaurant standards.

The role requires strong knife skills, knowledge of kitchen safety, and the ability to work on-site including evenings, weekends, and holidays, contributing to menu execution and guest satisfaction.

Qualifications

• Two years of professional kitchen experience as chef or line cook.
• Washington State Food Worker Health Card required.
• Background check.
• Excellent verbal and written communication.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prep food items and maintain prep stations.
• Prepare and cook dishes and/or pizzas.
• Take orders, plate and serve dishes to guests.
• Set up and stock stations with supplies.
• Maintain cleanliness and sanitation throughout shift.
• Stock coffee, tea, drinks and supplies.
• Ensure proper labeling and food quality standards.
• Be familiar with Resort menus and pricing.
• Bus tables as needed.
• Assist with end-of-shift kitchen deep cleaning.

Skills

Resort product knowledge

Communication skills

Knife handling

Meat slicing

Kitchen equipment operation

Guest & coworker relations

Multitasking

Evenings/weekends

Policy knowledge

Attention to detail

Education

Two years kitchen experience

Tools

Industrial mixers

Pizza ovens

Other kitchen equipment

Job description

Pmb Vllc in Kentucky is seeking a skilled line cook for the November–End of Season period to join our resort kitchen team. You will take orders, prepare, plate and cook dishes to meet restaurant standards.

The role requires strong knife skills, knowledge of kitchen safety, and the ability to work on-site including evenings, weekends, and holidays, contributing to menu execution and guest satisfaction.