Seasonal Line Cook - Flexible Schedule (Evenings/Weekends)

ULSA University of Louisville; United States; On-site; USD 17,000 - 22,000; Part time

Job summary

The University of Louisville Golf Club (ULGC) in Simpsonville, KY is hiring Seasonal Line Cooks to prepare food in accordance with club recipes and standards to maintain the highest food quality for club members and guests. This position requires a flexible schedule, including evenings, weekends, and holidays as determined by club operations.

Minimum requirements include a High School Diploma or GED and one year of related culinary experience; food safety certifications may be required.

Qualifications

• High school diploma or GED and 1 year of related culinary experience.
• Compliant with food safety health codes and required certifications.
• Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepare and serve all food items following established portions and presentation standards.
• Set up service units and prep cook station with needed items; maintain and break down as needed.
• Ensure areas and equipment are clean and sanitary per health regulations.
• Maintain professional appearance and hygiene standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and store leftovers for reuse.
• Assist with inventory control, receipt of goods and counts.
• Ensure compliance with all food/beverage sanitation laws and ADA requirements.
• Perform other duties as assigned.

Skills

Culinary experience

Flexible schedule

Food safety knowledge

Education

High School Diploma or GED

Culinary degree (preferred)

Job description

The University of Louisville Golf Club (ULGC) in Simpsonville, KY is hiring Seasonal Line Cooks to prepare food in accordance with club recipes and standards to maintain the highest food quality for club members and guests. This position requires a flexible schedule, including evenings, weekends, and holidays as determined by club operations.

Minimum requirements include a High School Diploma or GED and one year of related culinary experience; food safety certifications may be required.