Line Cook — Golf Club Kitchen, Scottsdale (Flexible Hours)

Evergreen Alliance Golf; Scottsdale (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Mental health insurance

Dental insurance

Vision insurance

Life Insurance

Accident & Critical Illness Insurance

Pet Insurance

Paid time off

401(k) plan and match

Holiday pay

Golf & Tennis benefits

Free Tennis at home club

Discounted Tennis throughout portfolio

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf at Grayhawk Golf Club in Scottsdale is seeking a dedicated Team Member to assist with the preparation and production of food items across all food and beverage areas. You will help with set up, clean up, and organization of cooking stations, ensuring fresh, attractive presentations and timely service.

Collaborating with food and beverage staff, you’ll prepare menu items, accommodate guest requests, and contribute to a welcoming, high-quality guest experience at the club.

Qualifications

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment.
• Prepare menu items in cooperation and collaboration with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment.
• Prepare menu items in cooperation and collaboration with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Job description

Arcis Golf at Grayhawk Golf Club in Scottsdale is seeking a dedicated Team Member to assist with the preparation and production of food items across all food and beverage areas. You will help with set up, clean up, and organization of cooking stations, ensuring fresh, attractive presentations and timely service.

Collaborating with food and beverage staff, you’ll prepare menu items, accommodate guest requests, and contribute to a welcoming, high-quality guest experience at the club.