Upscale Line Cook — Growth, Training & Flexible Hours

The Oceanaire Seafood Room; Boston (MA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Training programs

Dining discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity valued

Job summary

The Oceanaire Seafood Room in Boston is seeking a dedicated Line Cook for upscale, fine-dining service. You’ll help execute across stations, maintain plating standards, and contribute to a fast-paced guest experience with a strong focus on quality and hospitality.

We offer extensive training, generous dining discounts, flexible schedules, comprehensive benefits, and opportunities for advancement. This is a tipped or non-tip position depending on location, with a competitive hourly rate and a

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year upscale / fine dining Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Skills

Team player

Guest-first attitude

Be FAIR ethos

Upscale dining experience

Job description

The Oceanaire Seafood Room in Boston is seeking a dedicated Line Cook for upscale, fine-dining service. You’ll help execute across stations, maintain plating standards, and contribute to a fast-paced guest experience with a strong focus on quality and hospitality.

We offer extensive training, generous dining discounts, flexible schedules, comprehensive benefits, and opportunities for advancement. This is a tipped or non-tip position depending on location, with a competitive hourly rate and a