Seasonal Line Cook

Atlanta Athletic Club; Duluth (GA); On-site; Part time

Job summary

Join a leading club as a Seasonal Line Cook, where you'll be part of a dedicated team delivering exceptional service. Enjoy a supportive work environment with competitive pay, complimentary meals, and opportunities for growth. This seasonal role offers flexible hours and a chance to engage with members and guests.

Benefits

Competitive hourly wage

Holiday pay

Complimentary meals

Annual summer pool party

Qualifications

• Knowledge of basic culinary fundamentals and all line positions.

Responsibilities

• Prepares, maintains, and dismantles the assigned culinary station.
• Operates the assigned station efficiently, following recipes and guidelines.

Skills

Communication

Customer Service

Job description

Atlanta Athletic Club's (AAC) outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving "Our Club", Inspiring Discovery, and Growing Stronger.

Seasonal Line Cook

Join AAC as a Seasonal Line Cook and become an integral part of a team dedicated to delivering exceptional service to our members and their guests. We are looking for individuals with strong communication skills, a positive attitude, and a commitment to excellence. If you're a motivated team player who enjoys interacting with people and takes pride in providing outstanding customer service, we'd love to hear from you! This seasonal position begins in early May and ends in late September.

Compensation and Benefits

• Competitive hourly wage of $16.00 - $18.00 per hour depending on experience
• Enjoy a holiday rate of 1.5 times normal pay on Memorial Day, July 4 and Labor Day
• Complimentary meals are provided in our team member dining room while on duty
• Celebrate with your family at our annual summer pool party for all team members

Essential Job Functions

• Prepares, maintains, and dismantles the assigned culinary station
• Operates the assigned station efficiently, adhering to all performance standards by following recipes, instructions, and guidelines for preparing food, dishes, and meals
• Always maintains a clean and sanitary workstation and equipment
• Comply with all state, local health and food safety regulations
• Performs other duties as assigned

Requirements

• Possess knowledge of basic culinary fundamentals and all line positions
• Must be able to stand for extended periods, walk, balance, stoop, kneel, crouch, bend, stretch, twist, or reach and perform continuous repetitive motions
• Ability to push, pull, or lift up to 50 pounds
• Capable of working in a hot, humid, and noisy environment

Schedule

• Seasonal Part-Time (15-20 hours/week) or Full-Time (20-40 hours/week), based on your availability
• Shifts vary based on the needs of the Club and include nights, weekends and holidays

Equal Opportunity Employer: Atlanta Athletic Club is committed to evaluating qualified applicants, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic.