Line Cook

Carlos O'Kelly's; Manhattan (KS); On-site; Full time

Job summary

A leading restaurant company is seeking a Line Cook to join their kitchen team. The role involves preparing menu items, maintaining cleanliness, and ensuring high standards of food presentation. Ideal candidates will have a positive attitude and a willingness to learn. This is an entry-level position with full-time employment in a vibrant, family-oriented atmosphere.

Qualifications

• Ability to handle kitchen equipment and lift cases up to 50 pounds.
• Mobility and physical ability to perform tasks required.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain cleanliness of work area.
• Practice sanitary and safe food handling.

Skills

Positive attitude

Good communication skills

Job description

Join to apply for the Line Cook role at Carlos O'Kelly's.

Base pay range

$13.00/hr - $15.00/hr

About Thrive Restaurant Group

Thrive Restaurant Group is a family-owned restaurant company with over 50 years of history. We are committed to making a difference in our communities and offer a fun, family atmosphere where you can learn about business, leadership, and hospitality. Founded in 1981, Carlos O’Kelly’s is known for Mex From Scratch dishes, legendary margaritas, house-made chips, and famous queso and salsa, sharing the spirit of generosity and celebration. Our guiding value is “Pouring out Generosity”.

Position: Line Cook (Kitchen Team Member)

Objective: To serve great tasting and visually appealing food, maintain high standards for product presentation, quality, and cook times, and learn all kitchen roles through cross-training.

Responsibilities:

1. Prepare menu items according to recipes and specifications.
2. Complete assigned prep work and set up workstation.
3. Practice sanitary and safe food handling.
4. Maintain cleanliness of work area.
5. Complete cleaning projects as assigned.

Qualifications:

• Positive attitude and eagerness to learn.
• Ability to handle kitchen equipment and lift cases up to 50 pounds.
• Good communication skills.
• Mobility and physical ability to perform tasks required.

Physical Demands:

Must navigate the restaurant, lift up to 25 pounds, bend, stoop, and have adequate vision. Reasonable accommodations available for disabilities.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants