Seasonal Culinary Supervisor — Stadium Kitchen Lead

Delaware North; Atlanta (GA); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Weekly pay

Training and development

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Job summary

Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.

If you thrive on excitement and want your workday to fly by. We offer weekly pay, training and development opportunities, employee discounts, and flexible work

Qualifications

• No college degree required.
• At least two years' experience as a line cook, including supervisory experience.
• Ability to communicate effectively and lead in a fast-paced environment.
• Attentive and detail oriented.
• Basic math skills to understand and follow recipes.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Line cook experience

Supervisory experience

Lead in fast-paced environment

Basic math for recipes

Education

No college degree required

Job description

Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.

If you thrive on excitement and want your workday to fly by. We offer weekly pay, training and development opportunities, employee discounts, and flexible work