H and F Cook 2

Delaware North at Truist Park; Atlanta (GA); On-site; USD 21,593 - 30,754; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) matching

Paid vacation

Parental leave

Tuition reimbursement

Job summary

Delaware North Sportservice at Truist Park in Atlanta, GA is hiring seasonal Cooks to join our kitchen team. As a Cook, you will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations while bringing culinary creativity to the line.

This seasonal role runs during baseball season from March through October, with potential playoff scheduling. The position offers an hourly wage of $19.05 and access to benefits such as weekly pay, discounts, and

Qualifications

• At least 1 year of prior back-of-house foodservice experience.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills for following recipes and measurements.

Responsibilities

• Prepare food to meet portion sizes and quality standards; maintain temperature and freshness.
• Keep work areas, coolers, and equipment clean and stocked.
• Record waste per guidelines and manage spoilage sheets.
• Perform opening, closing, side work, and inventory as required.

Skills

Read prep sheets

Math skills

Foodservice experience

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.

This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending the possible playoff schedule.

Pay

$19.05 – $19.05 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least1 year of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
Weekends
Events