Culinary Supervisor

Delaware North at Truist Park; Atlanta (GA); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Job summary

Delaware North Sportservice at Truist Park in Atlanta, Georgia is seeking a seasonal Culinary Supervisor. The ideal candidate is an experienced cook with supervisory experience who thrives in a fast-paced, guest-focused environment.

Responsibilities include supervising kitchen staff, ensuring quality food preparation, and maintaining safety and cleanliness. Seasonal role with competitive hourly pay and team-focused benefits.

Qualifications

• No college degree is required for this role.
• At least two years of experience as a line cook, including supervisory experience.
• Ability to communicate effectively in a fast-paced environment.
• Detail-oriented and able to follow recipes precisely.
• Basic math skills to calculate recipe measurements and portions.

Responsibilities

• Supervise all team members and ensure food preparation meets quality standards.
• Maintain cleanliness and organization of walk-ins and freezers; ensure kitchen equipment works.
• Oversee proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing, and side work duties.
• Help maintain food costs within parameters set by culinary leadership.
• Collaborate with team members and managers to satisfy guests.

Skills

Supervisory experience

Team leadership

Food preparation

Communication

Education

No college degree required

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast‑paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule.

Pay

$22.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meet quality standards
• Maintain the cleanliness and organization of walk‑ins and freezers, and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing, and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast‑paced environment
• Attentive and detail‑oriented
• Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Shift details

Days
Evenings
Holidays
Weekends
Events