Seasonal Kitchen Support—Dishes, Prep & Clean

Alterra Mountain Company; Winhall (VT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Employee Pass

Season passes

IKON pass

Golf & fitness discounts

Childcare rates

Retail & F&B discounts

Friends & family tickets

Onsite medical clinic

Health benefits

Job summary

Stratton is seeking a full-time seasonal Kitchen Attendant to support the culinary and service teams by performing janitorial and kitchen tasks. The role pays $20.00 per hour and recruitment continues through December.

Responsibilities include bussing and washing dishes, cleaning storage areas and cook stations, maintaining appliances, and ensuring safe operation of the dish machine. Evening/weekend shifts may be required, with opportunities to grow in a dynamic resort setting.

Qualifications

• Actively pursuing a High School Diploma or equivalent, required
• Previous kitchen experience, preferred, not required
• Responsible and dependable - able to carry out assigned duties without supervision
• Strong problem-solving and communication skills
• Exceptional time management skills
• Willingness to comply with all food safety procedures

Responsibilities

• Buss dishes to ensure clean dishes are available
• Clean and restock dish storage areas and cook stations for the next shift
• Clean machines and appliances used in the kitchen (coffee makers, pots, pans, mixers, etc.)
• Sweep and mop floors, especially after spills or accidents
• Take out trash, recycling, and compost; rinse garbage cans
• Operate commercial dish machine safely and efficiently
• Stay current with trainings and required certifications
• Additional duties as assigned

Skills

Strong problem-solving

Communication skills

Time management

Food safety procedures

Dependable

Education

High School Diploma or equivalent

Job description

Stratton is seeking a full-time seasonal Kitchen Attendant to support the culinary and service teams by performing janitorial and kitchen tasks. The role pays $20.00 per hour and recruitment continues through December.

Responsibilities include bussing and washing dishes, cleaning storage areas and cook stations, maintaining appliances, and ensuring safe operation of the dish machine. Evening/weekend shifts may be required, with opportunities to grow in a dynamic resort setting.