Seasonal Kitchen Attendant: Culinary Support & Cleanliness

Alterra; Stratton (VT); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Employee Pass discounts

Season passes

IKON pass

Golf & fitness discounts

Childcare rates

Retail & F&B discounts

Friends & family tickets

Onsite medical clinic

Medical, dental, vision, life, DISB, E

401(k) match

Tuition plan

Paid parental leave

Paid sick time

Job summary

Alterra's Stratton resort is seeking a Kitchen Attendant to join the Food and Beverage team. This full-time seasonal role supports culinary and service staff by handling janitorial and kitchen tasks, at a pay of $20.00 per hour.

Recruitment will be ongoing through December. Duties include dish care, prep for shifts, and maintaining cleanliness of kitchen areas and equipment, with opportunities for seasonal benefits.

Qualifications

• Actively pursuing a High School Diploma or equivalent, required.
• Previous kitchen experience, preferred, not required.
• Responsible and dependable - able to carry out assigned duties without supervision.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Willingness to comply with all food safety procedures.

Responsibilities

• Buss tables and wash dishes to ensure clean dishes availability.
• Restock dish storage areas and cook stations for the next shift.
• Clean kitchen appliances and machines used in the kitchen.
• Sweep and mop floors, especially after spills or breakages.
• Take out trash, recycling, and compost; rinse garbage cans.
• Remain current with company trainings and required certifications.

Skills

Problem solving

Communication

Time management

Education

High School Diploma or equivalent in progress

Job description

Alterra's Stratton resort is seeking a Kitchen Attendant to join the Food and Beverage team. This full-time seasonal role supports culinary and service staff by handling janitorial and kitchen tasks, at a pay of $20.00 per hour.

Recruitment will be ongoing through December. Duties include dish care, prep for shifts, and maintaining cleanliness of kitchen areas and equipment, with opportunities for seasonal benefits.