Kitchen Attendant

Stratton Mountain Resort; Stratton (VT); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Alterra employee pass

Free/discounted season passes

IKOН pass discounts

Discounted memberships

401(k) match

Paid parental leave

Paid sick time

Job summary

Stratton Mountain Resort is seeking a Kitchen Attendant to support the Food and Beverage team with janitorial and kitchen tasks. This full-time seasonal role pays $20.00/hour and will recruit ongoing through December.

Join a fast-paced kitchen environment at a premier resort, providing clean dishes, restocking, and maintaining sanitation. Evening, weekend, and holiday work may be required, with opportunities for advancement and seasonal benefits.

Qualifications

• Actively pursuing a High School Diploma or equivalent is required.
• Strong problem-solving and communication skills are essential.
• Exceptional time management skills are expected.
• Willingness to comply with all food safety procedures.

Responsibilities

• Buss tables and wash dishes to ensure clean, ready-to-use dishes.
• Prepare for next shift by restocking storage and stations.
• Clean kitchen equipment including coffee makers, pots, pans, and mixers.
• Sweep and mop floors, especially if items are spilled or broken.
• Take out trash, recycling and manage composting as needed.
• Operate commercial dish machine safely and efficiently.
• Stay current with trainings and required certifications.
• Perform additional duties as assigned.

Skills

Problem solving

Communication

Time management

Food safety compliance

Education

High School Diploma or equivalent

Job description

• Paid sick time, FTO, Vacation

Seasonal

At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).

• Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
• Free or discounted multi-resort dependent season passes
• Free or discounted IKON pass
• Discounted golf & fitness center memberships
• Employee childcare rates & discounted seasonal programs
• Retail + F&B discounts
• Friends & family tickets
• Onsite medical clinic
• Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
• 401(k) plan with company match
• Discounted tuition plan
• Paid parental leave
• Paid sick time, FTO, Vacation

Position Summary

Additional perks & benefits for year round employees

Working as part of the Food and Beverage team, the Kitchen Attendant will support the culinary and service staff by providing janitorial and kitchen tasks. This is a full-time seasonal position, compensated at $20.00/hour.

Recruitment for this role will be ongoing through December.

Essential Duties

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
• Preparation for next shift by cleaning and restocking dish storage areas and cook stations
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled
• Taking out the trash, recycling and compost and rinsing garbage cans
• Commit to safely operating commercial dish machine
• Remain current with company issued trainings and required certifications
• Additional duties as assigned

Qualifications, Knowledge, Skill And Ability Requirements

• Actively pursuing a High School Diploma or equivalent, required
• Previous kitchen experience, preferred, not required
• Responsible and dependable - able to carry out assigned duties without supervision
• Strong problem-solving and communication skills
• Exceptional time management skills
• Willingness to comply with all food safety procedures

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may be required to work evenings, weekends and holidays.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

An Equal Opportunity Employer