Seasonal Kitchen Supervisor - Fast-Paced Stadium Dining

Delaware North; San Diego (CA); On-site; USD 34,440 - 39,950; Part time

Benefits offered by this job

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

A leading hospitality service provider is hiring a seasonal Kitchen Supervisor to join their team at Petco Park in San Diego, California. Candidates should have a minimum of two years' experience in a culinary role and the ability to work effectively under pressure. This position includes responsibilities like menu creation and supervising food preparation standards. A competitive pay range of $25.00 - $29.00 per hour is available for the right candidate.

Qualifications

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Must be at least 18 years old.
• No college degree required.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep maintaining quality, presentation, and sanitation standards.
• Ensure all kitchen equipment is working efficiently.

Skills

Communication in leadership capacity

Attention to detail

Basic math skills

Ability to work in a fast-paced environment

Job description

A leading hospitality service provider is hiring a seasonal Kitchen Supervisor to join their team at Petco Park in San Diego, California. Candidates should have a minimum of two years' experience in a culinary role and the ability to work effectively under pressure. This position includes responsibilities like menu creation and supervising food preparation standards. A competitive pay range of $25.00 - $29.00 per hour is available for the right candidate.