Kitchen Supervisor, Petco Park

Delaware North; San Diego (CA); On-site; USD 34,440 - 39,950; Part time

Benefits offered by this job

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

A leading hospitality service provider is hiring a seasonal Kitchen Supervisor to join their team at Petco Park in San Diego, California. Candidates should have a minimum of two years' experience in a culinary role and the ability to work effectively under pressure. This position includes responsibilities like menu creation and supervising food preparation standards. A competitive pay range of $25.00 - $29.00 per hour is available for the right candidate.

Qualifications

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Must be at least 18 years old.
• No college degree required.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep maintaining quality, presentation, and sanitation standards.
• Ensure all kitchen equipment is working efficiently.

Skills

Communication in leadership capacity

Attention to detail

Basic math skills

Ability to work in a fast-paced environment

Job description

Overview

Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Petco Park in San Diego, California. If you are an experienced Cook that enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Pay

$25.00 - $29.00 / hour

What We Offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Create weekly dining room menus from personal or established recipes
• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines

More About You

• Must be at least 18 years old
• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Ability to effectively communicate with others in a leadership capacity
• Attentive and detail oriented with basic math skills to understand, calculate and follow recipe measurements
• Capacity to work in a fast-paced environment
• No college degree required

Physical Requirements

• Must be able to carry up to 50 lbs
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift Details

Days: Evenings, Holidays, Weekends, M-F, Events

Who We Are

Delaware North operates concessions, premium dining, and retail services at Petco Park since 2004. The 42,445-seat venue is home to Major League Baseball\'s San Diego Padres. We provide an upscale dining experience, including a private chef tasting room. Delaware North is a global leader in hospitality with a long history of growth and opportunity. We are an equal opportunity employer, offering opportunities without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.