Seasonal Kitchen Crew: Banquets, Buffets & Event Prep

Legends Global; California (MO); On-site; USD 27,552 - 34,440; Part time

Job summary

Legends Global is seeking seasonal kitchen staff for the Del Mar Fairgrounds & Racetrack during the 2026 San Diego County Fair. Positions include kitchen cooks, prep cooks, and stewards, responsible for preparing meals, maintaining kitchen cleanliness, and supporting event setups. The ideal candidates have at least one year of experience and must possess a SERV Safe Food Handler certification. Compensation ranges from $20.00 to $25.00 per hour, and the role requires availability for nights and weekends.

Qualifications

• At least one year’s experience in a banquet facility for cook positions.
• Must have SERV Safe Food Handler certification.

Responsibilities

• Prepare meals according to Banquet Event Orders (BEO).
• Maintain kitchen equipment cleanliness.
• Transport and set up equipment for offsite events.

Skills

Ability to work with staff

Attention to detail

Creative food presentation

Ability to lift up to 50 pounds

Education

High school diploma or GED

Job description

Legends Global is seeking seasonal kitchen staff for the Del Mar Fairgrounds & Racetrack during the 2026 San Diego County Fair. Positions include kitchen cooks, prep cooks, and stewards, responsible for preparing meals, maintaining kitchen cleanliness, and supporting event setups. The ideal candidates have at least one year of experience and must possess a SERV Safe Food Handler certification. Compensation ranges from $20.00 to $25.00 per hour, and the role requires availability for nights and weekends.