Seasonal Kitchen & Guest Experience Specialist

Cscgeneration 2; Darien (CT); On-site; USD 16,531 - 24,796; Part time

Job summary

Sur La Table in Darien, CT is seeking a Seasonal Kitchen Assistant to support class operations, assist chefs, engage guests, and maintain a clean, organized kitchen and retail environment.

The role emphasizes teamwork, product knowledge, and delivering an exceptional customer experience. Availability 12–16 hours per week, including nights, weekends, and holidays, with opportunities to learn and grow.

Qualifications

• Must be 16 years of age or older at the time of employment.
• 1 year retail sales experience, preferred.
• 1 year food prep and/or kitchen operations experience, preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Assist chefs with class execution that drives repeat visits and positive customer feedback.
• Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
• Ensure compliance with food safety standards and SOPs.

Skills

Excellent communication

Problem-solving

Decision-making

Customer engagement

Retail sales

Education

Food Handlers Certification

Tools

Microsoft Office

Retail POS systems

Job description

Sur La Table in Darien, CT is seeking a Seasonal Kitchen Assistant to support class operations, assist chefs, engage guests, and maintain a clean, organized kitchen and retail environment.

The role emphasizes teamwork, product knowledge, and delivering an exceptional customer experience. Availability 12–16 hours per week, including nights, weekends, and holidays, with opportunities to learn and grow.