Seasonal Italian Line Cook – High-Volume Open Kitchen

Eataly; Los Angeles (CA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal

Discounts at Eataly

Referral bonus program

Job summary

Eataly in Los Angeles is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in a high-volume, open-kitchens environment. You will prepare, cook and plate items under the guidance of the Sous Chef Manager or Chef de Cuisine.

Requirements include 2+ years in food prep, knife skills, and a culinary arts degree preferred. This seasonal, on-site role requires flexibility for evenings, weekends and holidays.

Qualifications

• Minimum 2+ years in a food preparation role.
• Good knife skills and finger dexterity for using small tools and utensils.

Responsibilities

• Transform high-quality ingredients into authentic Italian dishes.
• Prepare, cook and plate food items per recipes and standards.
• Follow portion sizes, quality standards and health regulations.
• Maintain proper holding temperatures and cooking methods for all items.
• Perform other duties as assigned.

Skills

2+ years in food prep

Knife skills

Finger dexterity

Education

Culinary arts degree preferred

Job description

Eataly in Los Angeles is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in a high-volume, open-kitchens environment. You will prepare, cook and plate items under the guidance of the Sous Chef Manager or Chef de Cuisine.

Requirements include 2+ years in food prep, knife skills, and a culinary arts degree preferred. This seasonal, on-site role requires flexibility for evenings, weekends and holidays.