Italian Line Cook: Open-Kitchen Craft & Perks

Eataly; New York (NY); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and cuisine

Referral bonus program

Job summary

Eataly is seeking a Line Cook in New York City to transform unique ingredients into authentic Italian dishes. You will prepare, cook, and plate various menu items in a high-volume kitchen. Ideal candidates have over 2 years of food preparation experience and strong knife skills.

The role requires standing for long periods and lifting up to 50 pounds. Benefits include medical insurance, paid time off, and discounts at Eataly. A culinary degree is preferred but not mandatory.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• Degree from a culinary arts training program preferred.

Responsibilities

• Prepare, cook, and plate food items for high-volume service.
• Select and portion ingredients according to recipes.
• Maintain cleanliness and comply with health regulations.

Skills

Knife skills

Food preparation

Culinary techniques

Education

Culinary arts degree

Tools

Commercial kitchen equipment

Job description

Eataly is seeking a Line Cook in New York City to transform unique ingredients into authentic Italian dishes. You will prepare, cook, and plate various menu items in a high-volume kitchen. Ideal candidates have over 2 years of food preparation experience and strong knife skills.

The role requires standing for long periods and lifting up to 50 pounds. Benefits include medical insurance, paid time off, and discounts at Eataly. A culinary degree is preferred but not mandatory.