Seasonal Ice Rink Server — Festive Hospitality Pro

Pacific Hospitality Group; Napa (CA); Vor Ort; USD 19.000 - 26.000; Teilzeit

Zusammenfassung

Meritage Resort & Spa in Napa Valley is seeking a friendly Server for the Merry Meritage seasonal program. You will welcome guests, take orders, deliver food and beverages, and ensure a festive guest experience in indoor and outdoor settings.

Ideal candidates have hospitality experience, knowledge of POS systems, and California Food Handler Card or ability to obtain one within 30 days. Flexible shifts including evenings and weekends are required.

Qualifikationen

• Previous serving, food and beverage, hospitality, or guest service experience is preferred.
• Knowledge of food, beverage, service procedures, and point-of-sale systems.
• California Food Handler Card, or the ability to obtain one within 30 days of hire.
• Responsible Beverage Service certification, or the ability to obtain one as required.
• Strong communication skills and the ability to interact positively with guests of all ages.

Aufgaben

• Welcome guests with a friendly, professional, and enthusiastic attitude.
• Provide attentive food and beverage service in indoor and outdoor dining and guest areas.
• Explain menus, beverages, holiday offerings, ingredients, pricing, and service procedures accurately.
• Take food and beverage orders accurately using point-of-sale systems or other approved ordering methods.
• Deliver food, beverages, condiments, and other items promptly and according to service standards.

Kenntnisse

Guest service

Food & beverage service

POS systems

Communication skills

Outdoor/indoor service

Team collaboration

Ausbildung

California Food Handler Card

Responsible Beverage Service certification

Tools

POS systems

Jobbeschreibung

Meritage Resort & Spa in Napa Valley is seeking a friendly Server for the Merry Meritage seasonal program. You will welcome guests, take orders, deliver food and beverages, and ensure a festive guest experience in indoor and outdoor settings.

Ideal candidates have hospitality experience, knowledge of POS systems, and California Food Handler Card or ability to obtain one within 30 days. Flexible shifts including evenings and weekends are required.