Seasonal Ice Rink Server — Holiday Hospitality & Tips

TMR Operations, LLC; United States; On-site; USD 22,000 - 28,000; Full time

Job summary

Merry Meritage at Meritage Resort & Spa in Napa Valley seeks a Server for its holiday season service team. You will welcome guests, take orders, deliver food and beverages, and process transactions with care. The role requires flexibility for evenings, weekends, and varying shifts in outdoor and indoor settings.

Applicants should be guest-focused, able to multitask, and maintain high service standards in a fast-paced resort environment. Seasonal opportunity through January.

Qualifications

• Previous serving, food & beverage, hospitality, or guest service experience is preferred.
• Hotel/resort/restaurant, bar, event, outdoor venue, or high-volume operation experience is beneficial.
• Knowledge of food, beverage, service procedures, and point-of-sale systems.
• California Food Handler Card within 30 days of hire or ability to obtain it.
• Responsible Beverage Service certification or ability to obtain as required.

Responsibilities

• Greet guests with a friendly, professional attitude.
• Provide attentive food and beverage service in indoor and outdoor dining areas.
• Explain menus, beverages, and offerings accurately.
• Take orders using POS systems or approved methods.
• Deliver orders promptly and ensure accuracy before service.
• Maintain clean, organized service areas and restock supplies.
• Communicate guest needs and allergies to team members promptly.
• Follow alcohol service procedures and verify IDs when required.

Skills

Guest service experience

Hospitality knowledge

Communication skills

Education

California Food Handler Card

Responsible Beverage Service certification

Tools

POS systems

Job description

Merry Meritage at Meritage Resort & Spa in Napa Valley seeks a Server for its holiday season service team. You will welcome guests, take orders, deliver food and beverages, and process transactions with care. The role requires flexibility for evenings, weekends, and varying shifts in outdoor and indoor settings.

Applicants should be guest-focused, able to multitask, and maintain high service standards in a fast-paced resort environment. Seasonal opportunity through January.