Seasonal Head Cook

Graceoutside; Michigan; On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Meals during work hours

Housing may be included during summer

Job summary

Graceoutside at Wesley Woods Camp & Retreat Center is seeking a Head Cook to oversee menu planning and meal preparation. The position is full-time during the summer, with potential part-time work before and after.

Responsibilities include managing kitchen staff and ensuring meals cater to dietary needs for up to 125 persons. Applicants should have 3-5 years of relevant experience and Safe-Serve certification, joining a loving, faith-based team.

Qualifications

• Experience in meal planning and delivery for 125 persons, including special dietary needs.
• 3-5 years experience in institutional or restaurant food service management.
• Good supervisory skills, especially with young adults and volunteers.

Responsibilities

• Oversee menu planning and food ordering.
• Manage kitchen staff and meal preparation for summer camp programs.
• Share in the teamwork of a faith-based summer camp ministry.

Skills

Meal planning

Food service management

Supervision

Safe-Serve certification

Job description

Location: Wesley Woods Camp & Retreat Center

Status: Full-Time, Seasonal

Schedule: 8 hour days, Sunday through Saturday morning with appropriate time off.

Pay: Negotiable based on experience.

Benefits: Meals during work hours. Housing for the summer may be included.

Job Description

The Head Cook oversees the menu planning, food ordering, kitchen staff and meal preparation for summer camp programs at Wesley Woods Camp and Retreat Center in Dowling, MI. This program involves children, youth and adults and the Head Cook shares in the teamwork of this exciting ministry. The Head Cook position is full time mid-May through mid-August. Part-time hours are also available before May and after August.

Applicants should have experience in meal planning and delivery for 125 persons of all ages including special dietary needs. Up-to-date Safe-Serve certification is a requirement.

The Successful Candidate

The ideal candidate has 3-5 years experience in institutional or restaurant food service management, is a good supervisor of people (including young adults and volunteers) and willing to join a loving, faith-based summer camp ministry team.