Seasonal Cook – Fast-Paced Kitchen, Weekend & Holidays

Holiday Inn Club Vacations Incorporated; Branson (CO); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Rooms Discounts Worldwide

PerkSpot employee discount program

Job summary

Holiday Inn Club Vacations Incorporated operates a kitchen role requiring weekend and holiday shifts, with daily grille hours and a seasonal end date. The successful candidate will prepare basic bulk foods per company recipes and maintain clean, compliant workstations.

Education of a High School Diploma or GED is preferred and cooking experience is welcomed. Applicants must be able to multitask in a high-pressure environment and follow prescribed procedures.

Qualifications

• High School Diploma or GED preferred
• Cooking experience preferred

Responsibilities

• Read food order slips or verbal instructions and prepare food according to recipes, handling several orders simultaneously.
• Wash, cut and prepare foods; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas; clean surfaces and utensils.
• Schedule activities and equipment use with managers, coordinating cooking times.

Skills

Cooking

Sanitation

Multi-tasking

Education

High School Diploma or GED

Job description

Holiday Inn Club Vacations Incorporated operates a kitchen role requiring weekend and holiday shifts, with daily grille hours and a seasonal end date. The successful candidate will prepare basic bulk foods per company recipes and maintain clean, compliant workstations.

Education of a High School Diploma or GED is preferred and cooking experience is welcomed. Applicants must be able to multitask in a high-pressure environment and follow prescribed procedures.