Seasonal Front-of-House Supervisor — Bar & Events

Schweitzer; Sandpoint (ID); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Free Alterra pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Pro deals

Medical benefits, vacation time, and b

Job summary

Schweitzer is seeking a Full Time Seasonal Bar/Restaurant staff to support daily operations in the bar and restaurant, in partnership with the Taps Manager. Responsibilities include opening/closing duties, staff supervision, and delivering exceptional guest service.

The role requires knowledge of menu items, beer, wine, and cocktails, and offers opportunities to plan events and promotions aligned with resort activities. Previous F&B supervisory experience is preferred.

Qualifications

• ServeSafe certification required or preferred.
• Minimum 2 years in general food & beverage experience.
• Minimum 1 year supervisory experience preferred.

Responsibilities

• Supervise daily bar operations ensuring guest service and staff accountability.
• Oversee opening preparations, end-of-shift reports, deposits, and bar readiness.
• Maintain knowledge of menu, beers, wines, cocktails to assist guests and staff.
• Plan bar events, promotions, and coordinate with resort activities.
• Provide training and leadership coverage during manager days off.

Skills

ServeSafe training

Education

High school diploma or equivalent (English reading, writing & communication)

English reading, writing and communication

Job description

Schweitzer is seeking a Full Time Seasonal Bar/Restaurant staff to support daily operations in the bar and restaurant, in partnership with the Taps Manager. Responsibilities include opening/closing duties, staff supervision, and delivering exceptional guest service.

The role requires knowledge of menu items, beer, wine, and cocktails, and offers opportunities to plan events and promotions aligned with resort activities. Previous F&B supervisory experience is preferred.