FOH Supervisor Taps RETURNING STAFF ONLY- Winter 26-27

Alterra Mountain Company; United States; On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Free resort pass

Employee housing

Childcare discount

Paid sick leave

401(k) match

Pro deals

Medical benefits & paid leave

Job summary

Alterra Mountain Company’s Schweitzer resort in Idaho is hiring a Bar Supervisor for a Full Time Seasonal role. You will support daily bar and restaurant operations, ensuring exceptional guest service and staff accountability. This role opens/closes, oversees shifts, and maintains beverage knowledge.

Responsibilities include planning bar events, training staff, and upholding standards. ServeSafe training is required; prior beverage supervisory experience is preferred.

Qualifications

• 2+ years general food and beverage experience required.
• 1+ year supervisory experience preferred.
• English reading, writing and communication skills required.
• ServeSafe certification or training is a plus.

Responsibilities

• Supervise daily bar operations ensuring guest service aligns with standards.
• Oversee opening preparations, side work, deposits, and end-of-shift reports.
• Maintain knowledge of menu, beer, wine and cocktails to assist guests.
• Plan bar events, promotions and schedules around resort activities.
• Train and develop front-of-house staff; provide leadership in manager's absence.

Skills

Staff supervision

Guest service

Bar operations

Event planning

Training staff

Menu knowledge (beer, wine, cocktails)

Education

High school diploma or equivalent

Tools

ServeSafe training

Job description

Seasonal Welcome to Schweitzer — where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Seasonal

Wage Range: $15.00/hr + tips

Minimum Age: 21

Background Check Required: No

Driver Verification Required: No

Position Summary: Supports the daily operation of the bar and restaurant in partnership with the Taps Manager, ensuring the venue is prepared for service and operating efficiently. Responsible for opening and closing duties, staff supervision, customer service, and maintaining accountability and operational standards in the manager's absence.

Essential Functions and Major Responsibilities:

• Supervise daily bar operations, ensuring exceptional guest service, staff accountability, and adherence to established standards and procedures.
• Oversee opening preparations, side work completion, end-of-shift reports, deposits, and overall readiness of the bar for service.
• Maintain comprehensive knowledge of menu offerings, beer, wine, and cocktails to support guests and staff effectively.
• Plan and coordinate bar events, specials, entertainment, and promotions while maintaining an organized schedule that aligns with resort activities and minimizes conflicts.
• Assist with training and developing front-of-house staff, maintaining operational standards, creating training materials, and providing leadership coverage during the manager's scheduled days off.

Specific Job Skills

• License/Certifications: ServeSafe training
• Technical: None
• Physical Capabilities: Able to stand and walk for up to 12 hrs a day. Will Lift up to 50 lbs frequently.
• Additional: drink mixology experience preferred

Education/Related Experience

• Minimum education required: English reading, writing and communication, Highschool degree or equivalent preferred.
• Minimum time in related position: 2 years general food and beverage experience required, at least 1 year food and beverage supervisory experience preferred.

Considered by many as the best skiing in Idaho and the best family-friendly resort in the Pacific Northwest, Schweitzer ranks as one of the nation’s top winter destinations with 2,900 acres of incredible terrain thanks to two massive bowls and renowned tree skiing. Located in the rugged Selkirk Mountains of the northern Idaho panhandle, and only 80 miles from Spokane, WA, Schweitzer overlooks the town of Sandpoint, ID and offers breathtaking views of three states, Canada and the impressive Lake Pend Oreille.

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