Seasonal Food & Beverage Cook – Fast-Paced Kitchen

DNU - Festival Fun Parks, LLC (OLD); Glen (NH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Cross-training across departments

Free park admission on days off

Host events invitations

Job summary

Story Land in New Hampshire is seeking a Seasonal Food & Beverage Cook to join our fast-paced team and delight guests with timely, quality meals prepared over hot equipment. The role emphasizes kitchen organization and adherence to recipes and safety standards to ensure a great guest experience.

No formal education is required; 1+ year of culinary experience is preferred, and certification as a Food Handler Safety Specialist should be obtained within 90 days where required by guidelines.

Qualifications

• No education requirements for this role.
• 1+ year of previous culinary work experience at a food service or restaurant preferred but not required.
• Must become Food Handler Safety Certified (ServSafe or similar) within 90 days of hire, when required by state and local guidelines.

Responsibilities

• Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience.
• Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors.
• Set up and breakdown of workstation.
• Prepare food following proper procedure and safety guidelines using fryers, grills and other professional kitchen equipment.
• Prepare food items according to menu specifications, portion sizes and proper cooking temperatures.
• Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, outdoor grills, food warmers, soda fountains, etc.
• Store and rotate stock and food items within assigned work locations.

Skills

Culinary experience

Food safety awareness

Job description

Story Land in New Hampshire is seeking a Seasonal Food & Beverage Cook to join our fast-paced team and delight guests with timely, quality meals prepared over hot equipment. The role emphasizes kitchen organization and adherence to recipes and safety standards to ensure a great guest experience.

No formal education is required; 1+ year of culinary experience is preferred, and certification as a Food Handler Safety Specialist should be obtained within 90 days where required by guidelines.