Seasonal Breakfast Cook | Flexible Hours & Training Support

Purity Spring Resort; Madison (NH); On-site; USD 17,000 - 22,000; Part time

Job summary

Purity Spring Resort in New Hampshire is seeking a Breakfast Cook I to prepare breakfast items according to menus, recipes, and presentation standards.

You will guide and train other cooks and support the Food & Beverage supervisory team; this is a seasonal, non-exempt role requiring reliability, flexibility, and good communication.

Previous kitchen experience preferred; must be eligible to work in the United States.

Qualifications

• Dependable, punctual with impeccable attendance record.
• Accurate with attention to detail; service oriented.
• Strong organizational and interpersonal skills.
• Positive attitude with diplomatic skills.
• Excellent communication and organizational skills.
• Professional demeanor; able to work on feet for extended periods.
• Able to work evenings, weekends and holidays.
• Proof of eligibility to work in the United States.

Responsibilities

• Execute breakfast items in accordance with menus, recipes, and presentation standards.
• Assist in guiding and training other restaurant cooks.
• Support the management and supervisory team.

Skills

Dependable

Punctual

Strong organizational skills

Interpersonal skills

Professional demeanor

Team training ability

Job description

Purity Spring Resort in New Hampshire is seeking a Breakfast Cook I to prepare breakfast items according to menus, recipes, and presentation standards.

You will guide and train other cooks and support the Food & Beverage supervisory team; this is a seasonal, non-exempt role requiring reliability, flexibility, and good communication.

Previous kitchen experience preferred; must be eligible to work in the United States.