Guest-Driven Line Cook | Fast-Paced Kitchen Expert

Boyne Resorts; Lincoln (NH); On-site; USD 32,000 - 42,000; Full time

Job summary

Sugarloaf Mountain Corporation is seeking a hospitality team member to prepare menu items and assist guests with food orders on-site at the resort in New Hampshire. You will follow prescribed cooking procedures, assemble meals with garnishes, and ensure a clean, safe work environment.

Applicants should have a high school diploma or GED, or 1–3 months of related experience. The role emphasizes guest satisfaction, teamwork, and adherence to sanitation standards.

Qualifications

• High school diploma or GED, or 1–3 months related experience or training.
• Ability to follow cooking procedures and safety rules.

Responsibilities

• Prepares food for guests by following cooking procedures and displaying foods.
• Fills customer requests by arranging items, garnishes, and handing meals to customers.
• Keeps equipment operational by following manufacturers' instructions and procedures.
• Maintains food line by notifying prep cook of shortages and replenishing food at work station.
• Provides information to customers by answering food preparation questions and resolving special requests.
• Protects customers and employees by adhering to sanitation policies and maintaining a clean area.
• Contributes to team effort by participating in Job Sharing and maintaining safety in the resort.
• Meets service level objectives and department goals as set by supervision.

Skills

Guest service

Sanitation

Teamwork

Safety

Education

High school diploma or GED

Job description

Sugarloaf Mountain Corporation is seeking a hospitality team member to prepare menu items and assist guests with food orders on-site at the resort in New Hampshire. You will follow prescribed cooking procedures, assemble meals with garnishes, and ensure a clean, safe work environment.

Applicants should have a high school diploma or GED, or 1–3 months of related experience. The role emphasizes guest satisfaction, teamwork, and adherence to sanitation standards.