Seasonal Culinary Sales Associate

Lever, Inc.

Columbus (OH)

Hybrid

USD 17,000 - 22,000

Part time

3 days ago
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Benefits offered by this job

401K after 90 days
Employee Discount

Job summary

Sur La Table seeks a Seasonal Sales Associate to inspire customers through their culinary journey and drive in-store sales. You’ll deliver the best-in-class customer experience, share product knowledge, and support daily operations including transactions, replenishment, and visual merchandising.

Hours are flexible, including nights, weekends, and holidays, with 12–16 hours weekly. You’ll engage guests, identify needs, and promote add-on sales while maintaining brand standards and contributing to

Qualifications

  • Must be 18 years of age or older at time of employment.
  • 1 year of retail sales experience preferred.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.
  • Proficiency in Microsoft Office and retail management systems preferred.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty
  • Actively engage customers, identify their needs, recommend relevant products or experiences, and leading a customer-focused, Guest Obsessed culture
  • Maximize selling opportunities by identifying customer needs and offering relevant solutions
  • Promote add-on sales and support events that grow store traffic and customer engagement
  • Consistently meet or exceed monthly sales goals, contributing to overall store revenue
  • Process transactions using the POS system; assist in opening/closing procedures and planogram compliance
  • Assist with inventory transactions, replenishment, and maintaining visual merchandising standards

Skills

Customer service
Sales experience
Communication
Teamwork

Tools

POS system
Microsoft Office

Job description

Sur La Table seeks a Seasonal Sales Associate to inspire customers through their culinary journey and drive in-store sales. You’ll deliver the best-in-class customer experience, share product knowledge, and support daily operations including transactions, replenishment, and visual merchandising.

Hours are flexible, including nights, weekends, and holidays, with 12–16 hours weekly. You’ll engage guests, identify needs, and promote add-on sales while maintaining brand standards and contributing to

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