Seasonal Cook II — Club Kitchen Prep & Culinary Excellence

CONGRESSIONAL COUNTRY CLUB; Potomac (MD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Seasonal position

Complimentary meals and parking

Health, Dental, and Vision Insurance (

Flexible Spending Account (FSA)

401(k) with employer match

Employee discounts on golf, tennis, +

Job summary

Congressional Country Club is seeking a Seasonal Cook II to join our resort-style culinary team. This role supports our restaurants and multiple outlets by preparing high-quality food for our membership while working collaboratively within a professional kitchen environment.

The team looks for individuals who are creative, disciplined, and eager to grow, with at least two years of kitchen preparation and cooking experience and a high school diploma or GED.

Qualifications

• High School diploma or GED required.
• Two-year culinary program preferred.
• Minimum of two years of experience in kitchen preparation and cooking.

Responsibilities

• Inventory and prepare all items required for station setup.
• Prepare food items according to standardized recipes and menu specifications.
• Coordinate timing of orders with other kitchen stations.
• Requisition products needed for daily production and notify the Sous Chef of anticipated shortages.
• Maintain clean, organized, and sanitary workstations and equipment.
• Set up, maintain, and properly break down assigned prep or cook stations.
• Follow all state and local health, sanitation, and food safety regulations.
• Adhere to safety procedures for operating and cleaning kitchen equipment.
• Assist with additional duties as assigned by the Sous Chef.

Education

High School diploma or GED

Two-year culinary program

Job description

Congressional Country Club is seeking a Seasonal Cook II to join our resort-style culinary team. This role supports our restaurants and multiple outlets by preparing high-quality food for our membership while working collaboratively within a professional kitchen environment.

The team looks for individuals who are creative, disciplined, and eager to grow, with at least two years of kitchen preparation and cooking experience and a high school diploma or GED.