Seasonal Cook — Fresh Club Kitchen & Growth

Westfield; Westfield Center (OH); On-site; USD 21,000 - 28,000; Full time

Job summary

Westfield Country Club invites an energetic Cook to join a growing culinary team as we launch a brand-new clubhouse and a state-of-the-art kitchen. You will prep, cook and plate dishes while maintaining high hygiene and consistent food quality.

We seek 0-2 years of kitchen experience and a HS diploma or GED. Join a team focused on personal development in a fast-paced, customer-focused environment with opportunities to grow.

Qualifications

• 0-2 years of experience in Kitchen Management, Cooking or a related field.
• High School Diploma or General Education Diploma (GED) and/or commensurate experience.

Responsibilities

• Performs Line Cook duties including setting up workstation, prepping food, cooking, cleaning, stocking and preparing food to the exact specifications of the Chef.
• Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
• Prepares ingredients by washing, chopping, and measuring them according to recipes and menu requirements.
• Plates and garnishes dishes to enhance their visual appeal and ensure proper portioning.
• Maintains a clean and organized kitchen workspace, following hygiene and sanitation standards.
• Manages cooking times to ensure timely delivery of orders and coordinates with kitchen staff.
• Monitors ingredient quality and freshness and sustains food quality and consistency.
• Assists in monitoring and replenishing supplies and notifies when orders are needed.
• Collaborates with chefs and kitchen staff to ensure smooth operations and teamwork.

Skills

Culinary Techniques

Food Safety and Sanitation Practices

Understanding of Kitchen Equipment and

Cooking Methods

Recipe Adherence

Inventory Management

Knife Skills

Time Management

Food Preparation

Culinary Creativity

Menu Planning

Education

High School Diploma or GED

Job description

Westfield Country Club invites an energetic Cook to join a growing culinary team as we launch a brand-new clubhouse and a state-of-the-art kitchen. You will prep, cook and plate dishes while maintaining high hygiene and consistent food quality.

We seek 0-2 years of kitchen experience and a HS diploma or GED. Join a team focused on personal development in a fast-paced, customer-focused environment with opportunities to grow.