Hotel Breakfast & Dinner Cook - Growth in Dual-Brand Ops

Kalyan Hospitality; Richmond (VA); On-site; USD 29,000 - 38,000; Full time

Job summary

Holiday Inn is seeking reliable cooks to support breakfast and evening dinner/bar service in a fast-paced hotel kitchen. The role emphasizes high standards, cleanliness, and teamwork to deliver quality guest experiences.

Morning and evening shifts, weekend availability required. Ideal candidates have kitchen experience, knowledge of basic cooking techniques, and a strong focus on time management and food safety.

Qualifications

• Previous cooking or kitchen experience preferred (hotel experience a plus).
• Knowledge of basic cooking techniques and food safety practices
• Ability to work independently and as part of a team
• Strong attention to detail and time management
• Ability to stand for long periods and lift up to 30 lbs

Responsibilities

• Prepare and cook menu items according to brand standards.
• Execute breakfast service (eggs, meats, potatoes, bakery items).
• Execute evening dinner/bar items with consistency and quality.
• Maintain proper food presentation, portioning, and temperature control.
• Maintain clean, organized and sanitary kitchen at all times.

Skills

Attention to detail

Teamwork

Time management

Food safety knowledge

Job description

Holiday Inn is seeking reliable cooks to support breakfast and evening dinner/bar service in a fast-paced hotel kitchen. The role emphasizes high standards, cleanliness, and teamwork to deliver quality guest experiences.

Morning and evening shifts, weekend availability required. Ideal candidates have kitchen experience, knowledge of basic cooking techniques, and a strong focus on time management and food safety.