Vacation Resort Cook: Create Memorable Guest Moments

Marriott Resorts Hospitality Corporation; Hawaii; On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401K plan

Travel discounts

Tuition reimbursement

Meal provided

Job summary

Marriott Vacations Worldwide is seeking a Cook to assist in preparing meals and delivering guest experiences at our properties. You will operate ovens, grills and other equipment, while upholding HACCP standards and sanitation policies.

The role requires flexibility to work various shifts, including holidays and weekends, and a commitment to teamwork and safety in a bustling kitchen environment.

Qualifications

• Experience with safe food handling and HACCP guidelines.
• Ability to work in a fast-paced kitchen and assist in food prep.
• Demonstrates teamwork and reliability in shift-based schedules.

Responsibilities

• Operates ovens, stoves, grills, microwaves and fryers to prepare foods.
• Maintains up-to-date knowledge of food safety programs.
• Cooks potentially hazardous foods to correct temperatures per HACCP.
• Follows all food safety policies and procedures.

Skills

Food safety

Team collaboration

Food preparation

Equipment operation

Tools

Ovens

Stoves

Grills

Job description

Marriott Vacations Worldwide is seeking a Cook to assist in preparing meals and delivering guest experiences at our properties. You will operate ovens, grills and other equipment, while upholding HACCP standards and sanitation policies.

The role requires flexibility to work various shifts, including holidays and weekends, and a commitment to teamwork and safety in a bustling kitchen environment.